Our Story...

Chef Sally and her husband Martin have always had a passion for the restaurant business, having both worked various jobs in the industry. In 2000 Sally took her passion to another level by enrolling in culinary school at College of the Desert. After just one class, it was clear, her calling was in the kitchen. She had at long last found what she was born to do. Upon completion of her culinary degree, and hungry for experience, she traveled to Jackson Hole Wyoming and took a job as a prep cook at Spring Creek Ranch, a 5-star resort. It wasn’t long before she was promoted to banquet chef, and then on to sous chef. It was there that she gained the courage and confidence to fulfill her and Martin’s longtime dream of opening their own restaurant. In 2007, that dream became a reality.